Office space for rent in Lausanne - 4 m²

Artisanal space at Boveresses 42 Very large commercial space for rent at Boveresses in Lausanne Available for rent immediately, very large modular space for artisanal activities on the lower ground floor in the Boveresses district, in the upper part of Lausanne. It is an ideal place to set up a gym (fitness, martial arts, crossfit, etc.) or workshop (mechanics, etc.). You will find the necessary peace and quiet and access to public transport and the motorway entrance is just 5 minutes away. Contact us for a viewing;) Surface artisanale aux Boveresses 42 Très grande surface commerciale à louer aux Boveresses Lausanne Disponible de suite à la location, très grande surface modulable pour des activités artisanales au rez inférieur dans le quartier des Boveresses, dans les hauts de Lausanne. C'est un lieu idéal pour y installer une salle de sport (fitness, arts martiaux, crossfit,...) ou atelier (mécanique etc...) Vous trouverez le calme nécessaire et l'accessibilité aux...

FOR RENT: Commercial space at Boveresses 42 A LOUER : Surface commerciale aux Boveresses 42

Outdoor parking space(s) available at CHF 80.00 / month + VAT. Available immediately or to be agreed. For a viewing, please contact the concierge service on 078 697 06 32. Place(s) de parc extérieure(s) disponible(s) à CHF 80.00 / mois + TVA. Disponible(s) de suite ou à convenir. Pour une visite, merci de contacter le service de conciergerie au 078 697 06 32.

Quiet building close to all amenities. Immeuble calme et proche de toutes commodités.

Now considered a reference in artisanal ice cream in French-speaking Switzerland, Manu Gelato was born above all from a passion. That of Emanuele Zanchi, who discovered the world of ice cream at a very young age during the summers spent by the sea in his native Italy. Simple but deeply striking memories, which will give birth years later to a real life project: to transmit through the ice an emotion, a memory and a moment of happiness. After several years in finance between Italy and abroad, Emanuele decided to leave everything behind to devote himself entirely to this world that has fascinated him since childhood. For many months, he travels, studies, meets craftsmen and producers in order to perfect his know-how and develop his own recipes. The Manu Gelato adventure began in 2011 with the opening of the first boutique at Rue de Carouge 65 in Geneva. Given the success of the concept, several new locations were quickly opened in French-speaking Switzerland. In 2018, Andrea Guglielmone...