Orzival Hostellerie
AvailabilityTo agree
Localisation
Chemin d'Orzival, 3967 VercorinCharacteristics
Reference
44_1055_SALE
Availability
To agree
Number of levels for the real asset
3
Description
Text translated from french, see original
Original text in french, translate to English.
Situation
Its 18 rooms, all with bath or shower, toilet, most with TV and telephone, ensure cosy comfort in a cozy atmosphere.
Its panoramic restaurant with simple and authentic flavours, its wood-fired kitchen, a games room, a reading room and its magnificent south-facing terrace.
Surface of the land : 5'000 m2
HOTEL – CAFÉ – RESTAURANT
The main building was built between 1963 and 1965. It was enlarged and modernised in 1971, but the ground floor and lower ground floor were completely restructured in 1982. Since then, the building has been properly and constantly maintained.
Assignment and designation of building premises
Basement
Two bedrooms with shower room, WC, sink, hall and independent entrance each. Large restaurant kitchen, serving hatch for the upper floors, commissary, cold room, air-conditioned wine cellar, ladies' toilets and men's toilets, telephone booth for the café restaurant, ski room, library, video room, night bar arranged and reserved for the hotel, boiler room, sanitary room, ventilation, direct outside access and stairs.
Upper ground floor
Entrance hall and cloakroom, hotel reception, dining room for 80 people, hotel lounge and dining room for 12 people, café-bar for 50 people, pizzeria with wood-fired oven fitted out in 1997. Pantry, dining room with serving hatch.
1st Floor
Nine twin bedrooms with en-suite bathrooms, one 1-bed bedroom with toilet, sink and shower.
2nd Floor
Five twin bedrooms with bathroom, one double bedroom with toilet, sink and shower, a galetas.
3rd Floor
Currently galetas, accessible with retractable ladder, can be converted into two small bedrooms or studio.
Layout - equipment
Basement
Good quality of fittings (1982), all equipment has been transformed and reviewed according to health and safety standards. The floor is very well maintained.
Upper ground floor
As for the basement, everything was refurbished in 1982. In 1997, on the outside: total refurbishment of the terrace, on the inside: transformation of the café restaurant.
Condition & Maintenance
The condition of the hotel, the café restaurant and the service rooms is very well maintained. Neither party offers construction defects or poor maintenance. Repairs due to wear and tear or dilapidation are carried out on a very regular basis.
Location of the building
Located on a slight promontory, bordered by larches, the hotel has exceptional sunshine and a very wide view of the Alps, the Rhône Valley and the village. Its location in the immediate vicinity of the old village, with car access to the east and pedestrian access to the south, gives it an image of an island of calm and tranquility.
LAND
The approx. 5,000 m2 of land
Its 18 rooms, all with bath or shower, toilet, most with TV and telephone, ensure cosy comfort in a cozy atmosphere.
Its panoramic restaurant with simple and authentic flavours, its wood-fired kitchen, a games room, a reading room and its magnificent south-facing terrace.
Surface of the land : 5'000 m2
HOTEL – CAFÉ – RESTAURANT
The main building was built between 1963 and 1965. It was enlarged and modernised in 1971, but the ground floor and lower ground floor were completely restructured in 1982. Since then, the building has been properly and constantly maintained.
Assignment and designation of building premises
Basement
Two bedrooms with shower room, WC, sink, hall and independent entrance each. Large restaurant kitchen, serving hatch for the upper floors, commissary, cold room, air-conditioned wine cellar, ladies' toilets and men's toilets, telephone booth for the café restaurant, ski room, library, video room, night bar arranged and reserved for the hotel, boiler room, sanitary room, ventilation, direct outside access and stairs.
Upper ground floor
Entrance hall and cloakroom, hotel reception, dining room for 80 people, hotel lounge and dining room for 12 people, café-bar for 50 people, pizzeria with wood-fired oven fitted out in 1997. Pantry, dining room with serving hatch.
1st Floor
Nine twin bedrooms with en-suite bathrooms, one 1-bed bedroom with toilet, sink and shower.
2nd Floor
Five twin bedrooms with bathroom, one double bedroom with toilet, sink and shower, a galetas.
3rd Floor
Currently galetas, accessible with retractable ladder, can be converted into two small bedrooms or studio.
Layout - equipment
Basement
Good quality of fittings (1982), all equipment has been transformed and reviewed according to health and safety standards. The floor is very well maintained.
Upper ground floor
As for the basement, everything was refurbished in 1982. In 1997, on the outside: total refurbishment of the terrace, on the inside: transformation of the café restaurant.
Condition & Maintenance
The condition of the hotel, the café restaurant and the service rooms is very well maintained. Neither party offers construction defects or poor maintenance. Repairs due to wear and tear or dilapidation are carried out on a very regular basis.
Location of the building
Located on a slight promontory, bordered by larches, the hotel has exceptional sunshine and a very wide view of the Alps, the Rhône Valley and the village. Its location in the immediate vicinity of the old village, with car access to the east and pedestrian access to the south, gives it an image of an island of calm and tranquility.
LAND
The approx. 5,000 m2 of land
