Hostellerie d'Orzival
AvailabilityTo agree
Localisation
Chemin d'Orzival, 3967 VercorinCharacteristics
Reference
44_1055_SALE
Availability
To agree
Number of levels for the real asset
3
Description
Text translated from french, see original.
Original text in french, translate to English.
Situation
Its 18 rooms, all with bath or shower, WC, most with TV and telephone, provide you with comfortable accommodation in a quiet atmosphere.
Its panoramic restaurant with simple, authentic flavors, its wood-fired kitchen, a games room, a reading lounge and its magnificent south-facing terrace.
Land area: 5,000 m2
HOTEL - CAFE - RESTAURANT
The main building was constructed from 1963 to 1965. It was extended and modernized in 1971, but the ground floor and the lower ground floor were completely restructured in 1982. Since then, the building has been properly and constantly maintained.
Use and designation of the building's premises
Basement
Two rooms with shower room, WC, washbasin, hall and separate entrance each. Large restaurant kitchen, pass-through for the floors, storeroom, cold storage room, air-conditioned wine cellar, ladies' and gents' toilets, telephone booth for the cafe-restaurant, ski storage room, library, video room, night bar designed and reserved for the hotel, boiler room, sanitary facilities, ventilation, direct external access and stairs.
Upper floor
Entrance hall and cloakroom, hotel reception, dining room for 80 people, hotel lounge and dining room for 12 people, cafe-bar for 50 people, pizzeria with wood-fired oven built in 1997. Office, dining room with pass-through.
1st Floor
Nine rooms with two beds and bathroom, one room with one bed, WC, washbasin and shower.
2nd Floor
Five rooms with two beds and bathroom, one room with a double bed, WC, washbasin and shower, a loft.
3rd Floor
Currently a loft, accessible by a retractable ladder, possibly to be converted into two small rooms or a studio.
Layout and equipment
Basement
Good quality of the layout (1982), all the equipment has been replaced and upgraded to meet hygiene and safety standards. The floor is very well maintained.
Upper floor
As with the basement, everything was renovated in 1982. In 1997, outside: total refurbishment of the terrace, inside: transformation of the cafe-restaurant.
Condition and maintenance
The hotel, the restaurant and the service premises are in very good condition. There are no structural defects or signs of poor maintenance. Wear and tear repairs are carried out regularly.
Location of the building
The hotel is situated on a slight promontory, surrounded by larch trees, and enjoys exceptional sunshine and a very wide view of the Alps, the Rhone Valley and the village. Its location close to the old village, with access by car to the east and on foot to the south, gives it the image of a haven of peace and tranquillity.
LAND
The approximately 5,000 m2 of land
Its 18 rooms, all with bath or shower, WC, most with TV and telephone, provide you with comfortable accommodation in a quiet atmosphere.
Its panoramic restaurant with simple, authentic flavors, its wood-fired kitchen, a games room, a reading lounge and its magnificent south-facing terrace.
Land area: 5,000 m2
HOTEL - CAFE - RESTAURANT
The main building was constructed from 1963 to 1965. It was extended and modernized in 1971, but the ground floor and the lower ground floor were completely restructured in 1982. Since then, the building has been properly and constantly maintained.
Use and designation of the building's premises
Basement
Two rooms with shower room, WC, washbasin, hall and separate entrance each. Large restaurant kitchen, pass-through for the floors, storeroom, cold storage room, air-conditioned wine cellar, ladies' and gents' toilets, telephone booth for the cafe-restaurant, ski storage room, library, video room, night bar designed and reserved for the hotel, boiler room, sanitary facilities, ventilation, direct external access and stairs.
Upper floor
Entrance hall and cloakroom, hotel reception, dining room for 80 people, hotel lounge and dining room for 12 people, cafe-bar for 50 people, pizzeria with wood-fired oven built in 1997. Office, dining room with pass-through.
1st Floor
Nine rooms with two beds and bathroom, one room with one bed, WC, washbasin and shower.
2nd Floor
Five rooms with two beds and bathroom, one room with a double bed, WC, washbasin and shower, a loft.
3rd Floor
Currently a loft, accessible by a retractable ladder, possibly to be converted into two small rooms or a studio.
Layout and equipment
Basement
Good quality of the layout (1982), all the equipment has been replaced and upgraded to meet hygiene and safety standards. The floor is very well maintained.
Upper floor
As with the basement, everything was renovated in 1982. In 1997, outside: total refurbishment of the terrace, inside: transformation of the cafe-restaurant.
Condition and maintenance
The hotel, the restaurant and the service premises are in very good condition. There are no structural defects or signs of poor maintenance. Wear and tear repairs are carried out regularly.
Location of the building
The hotel is situated on a slight promontory, surrounded by larch trees, and enjoys exceptional sunshine and a very wide view of the Alps, the Rhone Valley and the village. Its location close to the old village, with access by car to the east and on foot to the south, gives it the image of a haven of peace and tranquillity.
LAND
The approximately 5,000 m2 of land