Restaurant for rent in Derendingen - Ref 2026888
Like-new restaurant business complete inventory and infrastructure
AvailabilityTo agree
Localisation
4912 DerendingenRent
Rent price: Price upon request
Characteristics
Reference
2026888
Availability
To agree
Description
Text translated from german, see original
Original text in german, translate to English.
Your chance for a direct start in self-employment
In Derendingen, there is an exceptional opportunity for experienced restaurateurs, dedicated hosts, or entrepreneurs with a compelling business concept. The complete existing inventory, as well as the entire building and operational gastronomy infrastructure, are
for sale. The entire interior and furnishings are only about three years old, are in excellent condition, and are practically new.
The high-quality and tastefully designed premises create a modern ambiance and allow the future operator to start with minimal disruption and without the time and cost-intensive work of a new build. The business premises themselves are rented and are not part of the sale. The transfer of the inventory includes the transfer of the existing lease or a suitable subtenant solution.
The gastronomy
business is modern, fully equipped, and technically comprehensive. The restaurant area, with an interior usable area of approximately 200 m², offers spacious and differently designed restaurant areas with room for about 80 guests. The layout of the rooms provides versatile options for a traditional restaurant operation, private events, closed groups, or a new, individual gastronomy concept
. Large windows provide plenty of natural light and create an open connection between the interior and exterior areas.
A special feature is the approximately 100 m² outdoor terrace with room for about 50 guests. It significantly expands the capacity of the business and offers additional gastronomic potential during the warmer months. The
fully equipped professional gastronomy kitchen provides all the essential prerequisites for a high-performance gastronomy business. It is fully included in the inventory for sale and will be transferred along with the existing equipment, machinery, facilities, as well as the cooking, cooling, dishwashing, preparation, ventilation, and exhaust systems.
The
entire interior design, furnishings, and building and gastronomy infrastructure were created about three years ago. All areas are in excellent condition and look like new. Features Usable area of approximately 200 m² Outdoor terrace of approximately 100 m² Capacity for approximately 80 guests indoors Capacity for approximately 50 guests outdoors The interior and equipment are approximately three years old Like-new condition and well maintained Complete inventory including structural and operational infrastructure Stylishly furnished restaurant premises Several flexible guest areas Representative bar and reception area Fully equipped professional kitchen All kitchen equipment, machinery and appliances are available Cooking, cooling,
dishwashing and preparation infrastructure Efficient ventilation and exhaust system High-quality restaurant furniture Coordinated lighting and design concept Large windows with plenty of natural light Modern and well-maintained sanitary facilities Takeover and start of operations possible by agreement Ideal basis for your own restaurant concept Inventory as well as structural and operational infrastructure are included in the sale The sale includes the complete inventory as well as all existing structural and operational gastronomy infrastructure. The scope of the sale includes in particular: Furnishings and equipment of the dining areas Complete restaurant furniture Bar, counter and reception area Fully equipped professional kitchen Cooking, cooling, dishwashing and preparation equipment Ventilation and exhaust infrastructure Lighting and design elements Permanently installed operational facilities Structural infrastructure belonging to the business Other existing facilities and equipment of the restaurant business The fully equipped professional kitchen is included as an integral part of the inventory. The kitchen equipment is not intended to be separated or sold off individually. The exact composition of the sale item will be documented transparently and will be an integral part of the subsequent purchase agreement. Stock, supplies, personal belongings, leased equipment, third-party property, permits, contracts and intangible rights are only part of the transaction if they are explicitly mentioned and legally transferable. Location The restaurant is located in a central, highly visible and frequented area in Derendingen. The immediate surroundings are characterized by residential properties, commercial enterprises, service providers and shopping facilities, which creates a diverse potential for regular customers, business clients, employees and visitors from the surrounding area. Derendingen is an up-and-coming suburban community of the canton capital of Solothurn and has a population of around 7,100, approximately 125 local businesses and about 2,400 jobs. This combination of residential population and local economy creates interesting conditions for a continuous lunchtime, evening and weekend business. The generous window front and the attractive outdoor terrace give the restaurant an excellent presence and create an inviting effect in the public space. The nearby city of Solothurn is easily accessible within a few minutes by car. The A1 and A5 motorways provide very good connections to Bern, Basel, Zurich and the rest of the Swiss midlands. Derendingen is also well connected to public transport and the Solothurn train station by several bus lines. The combination of visibility, accessibility, local residential population and a significant number of jobs makes the location particularly interesting for various gastronomic concepts. Other details Purchase price Price on request Detailed information on the purchase price and the full scope of the sale will be provided exclusively to qualified interested parties as part of the orderly sales process. Takeover of the existing lease agreement According to the current operator, there is an existing lease agreement for the business premises until 1 March 2028. The takeover of the inventory is linked to a viable solution for a new tenant. The following options are available: Transfer of the existing business premises lease agreement to the new operator Conclusion of a new lease agreement with the landlord while simultaneously terminating the existing lease agreement The definitive takeover of the lease agreement is subject to the landlord’s review and written approval. The landlord independently decides on the acceptance of the future tenant and the definitive contractual conditions. Therefore, qualified applicants must be prepared to submit a complete operational, creditworthiness, and financing dossier. Details regarding the existing rent, ancillary costs, security deposit, and other contractual terms will be made available to qualified applicants during the mediation process. Who is this opportunity for? This offer is particularly suitable for: Experienced restaurateurs Chefs who want to run their own business Existing restaurants with expansion plans Entrepreneurs with a viable business concept
In Derendingen, there is an exceptional opportunity for experienced restaurateurs, dedicated hosts, or entrepreneurs with a compelling business concept. The complete existing inventory, as well as the entire building and operational gastronomy infrastructure, are
for sale. The entire interior and furnishings are only about three years old, are in excellent condition, and are practically new.
The high-quality and tastefully designed premises create a modern ambiance and allow the future operator to start with minimal disruption and without the time and cost-intensive work of a new build. The business premises themselves are rented and are not part of the sale. The transfer of the inventory includes the transfer of the existing lease or a suitable subtenant solution.
The gastronomy
business is modern, fully equipped, and technically comprehensive. The restaurant area, with an interior usable area of approximately 200 m², offers spacious and differently designed restaurant areas with room for about 80 guests. The layout of the rooms provides versatile options for a traditional restaurant operation, private events, closed groups, or a new, individual gastronomy concept
. Large windows provide plenty of natural light and create an open connection between the interior and exterior areas.
A special feature is the approximately 100 m² outdoor terrace with room for about 50 guests. It significantly expands the capacity of the business and offers additional gastronomic potential during the warmer months. The
fully equipped professional gastronomy kitchen provides all the essential prerequisites for a high-performance gastronomy business. It is fully included in the inventory for sale and will be transferred along with the existing equipment, machinery, facilities, as well as the cooking, cooling, dishwashing, preparation, ventilation, and exhaust systems.
The
entire interior design, furnishings, and building and gastronomy infrastructure were created about three years ago. All areas are in excellent condition and look like new. Features Usable area of approximately 200 m² Outdoor terrace of approximately 100 m² Capacity for approximately 80 guests indoors Capacity for approximately 50 guests outdoors The interior and equipment are approximately three years old Like-new condition and well maintained Complete inventory including structural and operational infrastructure Stylishly furnished restaurant premises Several flexible guest areas Representative bar and reception area Fully equipped professional kitchen All kitchen equipment, machinery and appliances are available Cooking, cooling,
dishwashing and preparation infrastructure Efficient ventilation and exhaust system High-quality restaurant furniture Coordinated lighting and design concept Large windows with plenty of natural light Modern and well-maintained sanitary facilities Takeover and start of operations possible by agreement Ideal basis for your own restaurant concept Inventory as well as structural and operational infrastructure are included in the sale The sale includes the complete inventory as well as all existing structural and operational gastronomy infrastructure. The scope of the sale includes in particular: Furnishings and equipment of the dining areas Complete restaurant furniture Bar, counter and reception area Fully equipped professional kitchen Cooking, cooling, dishwashing and preparation equipment Ventilation and exhaust infrastructure Lighting and design elements Permanently installed operational facilities Structural infrastructure belonging to the business Other existing facilities and equipment of the restaurant business The fully equipped professional kitchen is included as an integral part of the inventory. The kitchen equipment is not intended to be separated or sold off individually. The exact composition of the sale item will be documented transparently and will be an integral part of the subsequent purchase agreement. Stock, supplies, personal belongings, leased equipment, third-party property, permits, contracts and intangible rights are only part of the transaction if they are explicitly mentioned and legally transferable. Location The restaurant is located in a central, highly visible and frequented area in Derendingen. The immediate surroundings are characterized by residential properties, commercial enterprises, service providers and shopping facilities, which creates a diverse potential for regular customers, business clients, employees and visitors from the surrounding area. Derendingen is an up-and-coming suburban community of the canton capital of Solothurn and has a population of around 7,100, approximately 125 local businesses and about 2,400 jobs. This combination of residential population and local economy creates interesting conditions for a continuous lunchtime, evening and weekend business. The generous window front and the attractive outdoor terrace give the restaurant an excellent presence and create an inviting effect in the public space. The nearby city of Solothurn is easily accessible within a few minutes by car. The A1 and A5 motorways provide very good connections to Bern, Basel, Zurich and the rest of the Swiss midlands. Derendingen is also well connected to public transport and the Solothurn train station by several bus lines. The combination of visibility, accessibility, local residential population and a significant number of jobs makes the location particularly interesting for various gastronomic concepts. Other details Purchase price Price on request Detailed information on the purchase price and the full scope of the sale will be provided exclusively to qualified interested parties as part of the orderly sales process. Takeover of the existing lease agreement According to the current operator, there is an existing lease agreement for the business premises until 1 March 2028. The takeover of the inventory is linked to a viable solution for a new tenant. The following options are available: Transfer of the existing business premises lease agreement to the new operator Conclusion of a new lease agreement with the landlord while simultaneously terminating the existing lease agreement The definitive takeover of the lease agreement is subject to the landlord’s review and written approval. The landlord independently decides on the acceptance of the future tenant and the definitive contractual conditions. Therefore, qualified applicants must be prepared to submit a complete operational, creditworthiness, and financing dossier. Details regarding the existing rent, ancillary costs, security deposit, and other contractual terms will be made available to qualified applicants during the mediation process. Who is this opportunity for? This offer is particularly suitable for: Experienced restaurateurs Chefs who want to run their own business Existing restaurants with expansion plans Entrepreneurs with a viable business concept
Conveniences
Inside conveniences
- Wheelchair-friendly
View
- Nice view
